Food Preparation & Hygiene

Organising a successful event requires meticulous planning, especially when it comes to food preparation and service. Ensuring a safe and hygienic environment is paramount. Allens Hire offers a comprehensive range of kitchen equipment that enables event organisers to maintain the highest standards of food safety and hygiene.

We know that not every venue is a ready-made kitchen but we have the portable appliances and kitchen equipment available to hire in order to ensure food is stored, cooked and served in a safe, sanitary, hygienic manner.

Equipment for Maintaining Food at Safe Temperatures

Proper temperature control is crucial in preventing foodborne illnesses. Allens Hire provides equipment to keep food at safe temperatures during various stages of preparation and service:

• Refrigeration and Freezing: To store perishable items before cooking, the Small Chest Freezer is an ideal solution. Its compact size makes it suitable for events with limited space, ensuring ingredients remain frozen until needed.
• Hot Holding: Once food is cooked, keeping it at the correct temperature is essential. The Hot Holding Cupboard with two doors and six shelves allows for efficient storage of large quantities of food, ensuring it remains warm and ready for service. For smaller events, the Small Hot Cupboard offers a more compact solution without compromising functionality.

Kitchen Equipment for Ensuring Thorough Cooking

Cooking food thoroughly is vital to eliminate harmful bacteria. We have a full range of cooking appliances to ensure the events kitchen area is ready to cook for the number of guests attending. Once elements of a dish are cooked it is then vital to maintain temperature and hygiene whilst the rest of the meal is assembled and Allens have this covered too.  For example, the Adjustable 3kW Salamander Grill is perfect for achieving the desired finish on dishes, whether it's grilling, toasting, or browning, ensuring food is cooked to perfection.

Kitchen Equipment for Enabling Hygiene Among Staff

Maintaining personal hygiene among catering and serving staff is a cornerstone of food safety. Allens Hire offers equipment designed to facilitate cleanliness:

• Hand Washing Facilities: Hiring the Heated Hand Wash Sink provides a fixed station with hot water, encouraging regular hand washing. For more flexible setups, the Mobile Heated Hand Wash Sink with in-built infrared offers portability and touch-free operation, reducing the risk of cross-contamination. The Double Sink units are industrial sized and so are perfect for large catered events.

Keeping Food Warm During Service

During service, it's important to keep food at the right temperature to ensure guest satisfaction and safety. The Heated Lamp Unit with three lamps is ideal for buffet setups, keeping dishes warm while enhancing presentation. Our range of chaffing dishes hold food at the perfect temperature ready for guests.

Convenience and Assurance with Allens Hire

We have everything ready to go, hiring kitchen equipment from Allens Hire offers event organisers the convenience of accessing high-quality, well-maintained appliances without the need for extra investment. All equipment is thoroughly cleaned and tested before delivery, ensuring it meets stringent safety standards. This allows organisers to focus on delivering a memorable event, confident that their kitchen operations are supported by reliable and hygienic equipment.

Allens Hire's extensive range of kitchen equipment hire products empower event organisers to establish safe and hygienic environments for food preparation and service. From maintaining proper food temperatures to ensuring staff hygiene, their offerings cover all essential aspects of event catering, contributing to the overall success of any function.